Books by Caterina Barone
Total count: 11
Microbial Toxins and Related Contamination in the Food IndustrySpringer2015-06-29
Chemical Profiles of Industrial Cow’s Milk CurdsSpringer2016-12-20
The Chemistry of Frozen VegetablesSpringer2017-04-07
Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesSpringer2017-09-08
Thermal Treatments of Canned FoodsSpringer2018-01-25
Traceability in the Dairy Industry in EuropeTheory and PracticeSpringer2018-10-05
Quality Systems in the Food IndustrySpringer2019-06-19