Books by James Peterson
Total count: 26
SaucesClassical and Contemporary Sauce MakingJohn Wiley & Sons, Incorporated1991-01-01
Dreams of chaos, visions of orderunderstanding the American avante-garde cinemaWayne State University Press1994-01-01
Sexy LegsHow to Get Them and How to Keep Them (Health, Fitness and Wellness Series)Sagamore Publishing1996-01-01
Essentials of CookingArtisan1999-01-10
More I Could Not Ask: Finding Christ in the MarginsA Priest's StoryThe Crossroad Publishing Company, Inc.1999-02-25
Splendid SoupsRecipes and Master Techniques for Making the World's Best SoupsWiley2000-09-22
Simply SalmonDouglas & McIntyre, Limited2001-01-01
World Cultures and Geography3rd editionMcdougal Littell/Houghton Mifflin2002-03-01
Glorious French FoodA Fresh Approach to the French ClassicsWiley2002-08-30
Sweet WinesA Guide to the World's Best With RecipesStewart, Tabori and Chang2002-10-01
The Duck CookbookStewart, Tabori and Chang2003-10-01
World GeographyStudent editionMcDougal Littell2006-01-31
Simply ShrimpWith 80 Globally Inspired RecipesStewart, Tabori & Chang2007-04-01
What's a Cook to Do?An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks1 editionArtisan2007-04-19
CookingTen Speed Press2007-10-01
Changing human natureecology, ethics, genes, and GodWm. B. Eerdmans Pub. Co.2010-01-01