Michael Ollinger

Identifiers

Open LibraryOL4311424A

Top Subjects

United States (3)
Meat (2)
Safety measures (2)
Food (2)
Hazard Analysis and Critical Control Point (Food safety system) (1)
Poultry as food (1)
Food safety (1)

Books by Michael Ollinger

Total count: 4

Meat and poultry plants' food safety investmentssurvey findings

U.S. Dept. of Agriculture, Economic Research Service2004-01-01
School foodservice costslocation matters

U.S. Dept. of Agriculture, Economic Research Service2011-01-01
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

U.S. Dept. of Agriculture, Economic Research Service2011-01-01
Nutrition Standards for Competitive Foods in SchoolsImplications for Foodservice Revenues

CreateSpace Independent Publishing Platform2014-01-01