Books by William Woys Weaver
Total count: 16
Sauerkraut YankeesPennsylvania-German foods and foodwaysUniversity of Pennsylvania Press1983-01-01
Thirty-five receipts from "The larder invaded"Historical Society of Pennsylvania1986-01-01
America eatsforms of edible folk art1st ed.Museum of American Folk Art1989-01-01
The Christmas cookthree centuries of American Yuletide sweets1st HarperPerennial ed.HarperPerennial1990-01-01
Pennsylvania Dutch country cooking1st ed.Abbeville Press1993-01-01
Heirloom vegetable gardeninga master gardener's guide to planting, growing, seed saving, and cultural history1st ed.Henry Holt and Company1997-01-01
100 Vegetables and Where They Came FromAlgonquin Books2000-10-20
Sauer's Herbal CuresAmerica's First Book of Botanic HealingRoutledge2000-12-15
Country ScrappleAn American Tradition1st editionStackpole Books2003-09-01
A Quaker Woman's CookbookThe Domestic Cookery of Elizabeth Ellicott LeaRevised editionStackpole Books2004-03-01
Culinary ephemeraan illustrated historyUniversity of California Press2010-01-01
Culinary ephemeraan illustrated historyUniversity of California Press2010-01-01