Books by Michael F. Jacobson
Total count: 22
Salt, the brand name guide to sodium contentWorkman Pub.1983-01-01
The booze merchantsthe inebriating of AmericaCSPI Books1983-01-01
The Changing American DietA Chronicle of American Eating Habits from 1910-1980Center for Science in the Public Interest1983-10-01
The complete eater's digest and nutrition scoreboard1st ed., rev. & updated.Anchor Press/Doubleday1985-01-01
The fast-food guidewhat's good, what's bad, and how to tell the differenceWorkman Pub.1986-01-01
The completely revised and updated fast-food guidewhat's good, what's bad, and how to tell the difference2nd ed.Workman Pub.1991-01-01
Safe foodeating wisely in a risky worldLiving Planet Press1991-01-01
Kitchen fun for kidshealthy recipes and nutrition facts for 7 to 12 year-old cooks1st ed.H. Holt1991-01-01
Cooking With the StarsHealthy, Delicious Recipes from Celebrities' Own KitchensCenter for Science in the Public Interest1993-11-01
What are we feeding our kids?Workman Pub.1994-01-01
Marketing madnessa survival guide for a consumer societyWestview Press1995-01-01
Kitchen Fun for KidsHealthy Recipes and Nutrition Facts for 7-To 12-Year-Old CooksHenry Holth & Co (J)1996-06-01
Six Arguments for a Greener DietHow a Plant-based Diet Could Save Your Health and the Environment1 editionCenter for Science in the Public Interest2006-07-31