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Grant M. Campbell
Identifiers
Open Library
OL9072108A
Top Subjects
Congresses (1)
Food (1)
Food industry and trade (1)
Aeration (1)
Grain (1)
Books by Grant M. Campbell
Total count: 3
The aeration of bread dough during mixing
1991-01-01
Bubbles in food 2
novelty, health and luxury
Egan Press [for the American Association of Cereal Chemists]
2008-01-01
Cereals
Novel Uses and Processes
Springer
2010-01-01
