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Ronald L. Hayes
Identifiers
Open Library
OL600362A
Top Subjects
Cookery (Venison) (1)
Biochemical markers (1)
Brain, wounds and injuries (1)
Cooking (1)
Vocational guidance (1)
United States (1)
Books by Ronald L. Hayes
Total count: 3
Venison never tasted so good!
the deer cookbook : venison recipes
RLH
1993-01-01
Biomarkers for Traumatic Brain Injury
Royal Society of Chemistry, The
2012-01-01
Creating your culinary career
the Culinary Institute of America
Wiley
2013-01-01