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Food and Agriculture Organization (FAO) Staff
Identifiers
Open Library
OL8103470A
Top Subjects
Agriculture, economic aspects (1)
Agriculture and state (1)
Forest products (1)
Chemistry, organic (1)
Soils (1)
Economics (1)
Fish culture (1)
Books by Food and Agriculture Organization (FAO) Staff
Total count: 9
OECD-FAO Agricultural Outlook, 2015-2024
Rowman & Littlefield Publishers, Incorporated
2015-01-01
Forest Products
Annual Market Review 2014-2015
Rowman & Littlefield Publishers, Incorporated
2016-01-01
Soil Organic Carbon
The Hidden Potential
Food & Agriculture Organization of the United Nations
2017-01-01
Doing Aquaculture As a Business for Small- and Medium-Scale Farmers : Practical Training Manual Module 1
the Technical Dimension of Commercial Aquaculture
Food & Agriculture Organization of the United Nations
2017-01-01
Production and Utilization of Fish Silage
A Manual on How to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer
Food & Agriculture Organization of the United Nations
2018-01-01
Hire Services As a Business Enterprise
A Training Manual for Small-Scale Mechanization Service Providers
Food & Agriculture Organization of the United Nations
2018-01-01
Field Guide to the Culture of Tambaqui (Colossoma Macropomum, Cuvier, 1816)
Food & Agriculture Organization of the United Nations
2019-01-01
Strengthening Nutrition Action
A Resource Guide for Countries Based on the Policy Recommendations of the Second International Conference on Nutrition
Food & Agriculture Organization of the United Nations
2019-01-01
Pesticide Residues in Food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
Food & Agriculture Organization of the United Nations
2019-01-01
