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Rinne Allen
Identifiers
Open Library
OL8084417A
Top Subjects
Canning and preserving (2)
Vegetarian cooking (1)
Organic gardening (1)
Vegetables, preservation (1)
Fruit, preservation (1)
Electric cooking, slow (1)
Oysters (1)
Books by Rinne Allen
Total count: 8
The Long-Distance Dispatch Between
Abrams, Inc.
2011-01-01
Vegetarian for a New Generation
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
ABRAMS (Ignition)
2014-01-01
Citizen Farmers
The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
ABRAMS (Ignition)
2014-01-01
Colorful Home
Create Lively Palettes for Every Room
Chronicle Books LLC
2015-01-01
Canning for a New Generation : Updated and Expanded Edition
Bold, Fresh Flavors for the Modern Pantry
Stewart, Tabori & Chang
2016-01-01
Canning for a New Generation
Bold, Fresh Flavors for the Modern Pantry
Stewart, Tabori & Chang
2016-01-01
Slow Cook Modern
200 Recipes for the Way We Eat Today
Abrams, Inc.
2017-01-01
High Low Tide
The Revival of a Southern Oyster
University of Georgia Press
2018-01-01
