P. S. Panesar

Identifiers

Open LibraryOL8093876A

Top Subjects

Chemistry, technical (2)
Wine and wine making (1)
Fruit wines (1)
Physiology (1)

Books by P. S. Panesar

Total count: 5

Food Chemistry

Alpha Science International, Limited2009-01-01
Science and Technology of Fruit Wine Production

Elsevier Science & Technology Books2016-01-01
Technologies in Food Processing

Taylor & Francis Group2021-01-01
Valorization of Agro-Industrial ByproductsSustainable Approaches for Industrial Transformation

Taylor & Francis Group2022-01-01
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional SourcesExtraction Technology, Analytical Techniques, and Potential Health Prospective

Apple Academic Press, Incorporated2024-01-01