Juliet Harbutt
Identifiers
- Open LibraryOL2830466A
Top Subjects
- Cooking / Wine (8)
- Cooking (7)
- Cheese (6)
- Cookery by ingredient (6)
- Specific Ingredients - Dairy (6)
- Varieties (4)
- Reference (4)
Books by Juliet Harbutt
Total count: 21
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The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and IrelandSpecialist Cheesemakers' Association1990-01-01
The World Encyclopedia of Cheeseillustrated editionLorenz Books1998-09-01
CheeseMitchell Beazley1999-01-01
A Complete Illustrated Guide to the Cheese of the WorldAnness Pub Ltd1999-04-01
A Complete Illustrated Guide to the Cheeses of the WorldHermes House1999-06-01
Cheese (Game & Fish Mastery Library)Willow Creek Press1999-10-01
A Cook's Guide to Cheese (Illustrated Encyclopedias)New Ed editionLorenz Books1999-11-25
La Enciclopedia Mundial del QuesoVergara Editor S.A.1999-12-01
The World Encyclopedia of Cheese1 Ed. editionLorenz Books1999-12-15
A cook's guide to cheeseUpdated ed editionHermes House2000-01-01
The world encyclopedia of cheeseSelect Editions2001-01-01
The World Encyclopedia of CheeseLorenz Books2002-06-25-
World Encyclopedia of CheeseBookmart2003-01-01
The Cheese-Lover's Kitchen Handbook (Illustrated Encyclopedia)Southwater2004-08-25-
World cheese book1st American ed.DK2009-01-01
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World Cheese BookDorling Kindersley Publishers Ltd2009-10-01
Wine and CheeseA Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 PhotographsAnness Publishing2010-01-01
Le grand livre des fromagesMilan2010-01-01
Complete Illustrated Guide To CheesesA Comprehensive Visual Identifier To Over 470 Cheeses Of The World And How To Cook With Them, Shown In 280 photographsSouthwater2014-01-07
El libro del quesoTursen S.A. - H. Blume2016-01-21-
Guide to the finest cheeses of Britain and Ireland.Specialist Cheesemakers' Associationc[n.d.]