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Claudette Levesque
Identifiers
Open Library
OL2738445A
Top Subjects
Cooking (1)
Books by Claudette Levesque
Total count: 2
Fundamentals of Menu Planning, 2nd Edition
Wiley
2001-02-02
Chef Scenarios
Case Studies, Case Histories, and Narratives on Teaching, and Leadership in Kitchen Classrooms and in Industry
Kendall Hunt Pub Co
2001-11-01
