Amit K. Jaiswal
Identifiers
- Open LibraryOL8159015A
Top Subjects
- Food industry and trade (1)
- Marine algae (1)
Books by Amit K. Jaiswal
Total count: 12
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Food Processing TechnologiesImpact on Product AttributesTaylor & Francis Group2016-01-01
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Seaweed BioactivesExtraction and Characterization TechniquesTaylor & Francis Group2019-01-01
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Understanding Optimising NutraceuticalhbBurleigh Dodds Science Publishing Limited2022-01-01
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Food Packaging and PreservationAntimicrobial Materials and TechnologiesElsevier Science & Technology Books2022-01-01
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Fruit and Vegetable Waste Utilization and SustainabilityElsevier Science & Technology2023-01-01
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Health Benefits of Seaweed Bioactives and Potential Food ApplicationsElsevier Science & Technology Books2023-01-01
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Sustainably Reducing Food Waste and Ensuring Food SecurityElsevier Science & Technology Books2024-01-01
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Microalgal BiofuelsSustainable Production and ConversionElsevier Science & Technology2024-01-01
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Smart and Intelligent Food PackagingInnovations and InsightsElsevier Science & Technology2025-01-01
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Practical Applications of Machine Learning and Artificial Intelligence in the Food IndustryElsevier Science & Technology2025-01-01
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Safety and Sustainability Aspects of Food PackagingElsevier Science & Technology Books2025-01-01
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Active Food PackagingPrinciples, Technologies and InnovationsElsevier Science & Technology2025-01-01