Katarzyna J. Cwiertka

Identifiers

Open LibraryOL3047217A

Top Subjects

Diet (2)
Japan (1)
National & regional cuisine (1)
History (1)
History: World (1)
Cooking / Wine (1)
Regional & Ethnic - Japanese (1)

Books by Katarzyna J. Cwiertka

Total count: 7

Yamazato De Kaiseki Keuken

Stichting Kunstboek2004-01-10
Modern Japanese CuisineFood, Power and National Identity

Reaktion Books2007-03-01
Cuisine, Colonialism and Cold WarFood in Twentieth-Century Korea

Reaktion Books, Limited2013-01-01
Asian FoodThe Global and the Local

Taylor & Francis Group2013-01-01
Food and War in Mid-Twentieth-Century East Asia

Taylor & Francis Group2016-01-01
Consuming Life in Post-Bubble JapanA Transdisciplinary Perspective

Amsterdam University Press2018-01-01
Branding Japanese FoodFrom Meibutsu to Washoku

University of Hawaii Press2020-01-01