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Shuichi Yamagata
Identifiers
Open Library
OL8082330A
Top Subjects
Cooking, japanese (3)
Cooking (vegetables) (1)
Cooking (poultry) (1)
Meat cutting (1)
Cooking (fish) (1)
Books by Shuichi Yamagata
Total count: 3
Introduction to Japanese Cuisine
Nature, History and Culture
Kodansha America, Incorporated
2017-01-01
Flavoring and Seasoning
Dashi, Umami and Fermented Food
Kodansha America, Incorporated
2017-01-01
Mukoita II, Cutting Techniques
Seafood, Poultry and Vegetables
Kodansha America, Incorporated
2018-01-01