Farragut, Robert N.

Identifiers

Open LibraryOL6447025A

Top Subjects

Antioxidants (1)
Mackerel (1)
Scomberomorus maculatus (1)
Fishery products -- Preservation (1)

Books by Farragut, Robert N.

Total count: 1

Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.

National Marine Fisheries Service1972-01-01