Carla Capalbo
Identifiers
- Open LibraryOL397872A
Top Subjects
- Cooking / Wine (10)
- Italy (10)
- Regional & Ethnic - Italian (9)
- Cooking (8)
- National & regional cuisine (7)
- Sale Books (5)
- General (3)
Books by Carla Capalbo
Total count: 40
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The book of gingerbreadEbury P1984-01-01
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The ultimate Italian cookbookover 200 authentic recipes from all over Italy, illustrated step-by-stepLorenz Books1994-01-01
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The best of AmericaLorenz Books1994-01-01
Best of America (The American Family Cooking Library)Smithmark Publishers1995-03-01-
Essential Pasta and PizzaSmithmark Publishers1995-05-01
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The Best of Italian Regional CookingOver 90 Authentic Recipes from All over Italy, Step-By-StepSmithmark Publishers1995-06-01
Southern Family Favorites Mouthwatering Meals from Dixie, the Delta and Down on the BayouMouthwatering Meals from Dixie, the Delta and Down on the Bayou (American Regional Cookbook Series)Smithmark Publishers1995-06-01
The Italian cooking encyclopediaHermes House1997-01-01
Cocina tradicional americanacocina casera de todo Estados UnidosOptima1997-01-01
Le Creuset's Mediterranean CookingPrentice-Hall1997-11-03
The food lover's companion to TuscanyChronicle Books1998-01-01-
La Cucina ItalianaAuthentic Recipes from All Over ItalyHermes House1998-04-01
The Ultimate Italian Cookbook (The Ultimate Series)Over 200 Authentic Recipes from Italy Step-by-StepSmithmark Publishers1998-10-01-
Best of America (The American family cooking library)Barnes & Noble1999-01-01
The Cook's Encyclopedia of Italian CookingBarnes & Noble2000-01-01-
The Best Ever Italian CookbookAnness Publishing2000-01-03
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Family Cooking in ColourUltimate Editions2000-01-03
TuscanLorenz Books2000-06-01
ItalianThe Best of Italy in 200 Traditional RecipesSouthwater Publishing2000-10-01-
AppetizersFab Finger Food from the '50s (Retro Recipes)Time-Life Books2000-10-01
Retro RecipesAppetizers (Retro Recipes)MQ Publications Ltd2000-11-14
Italian Regional CookingA Step-by-Step Tour of the Best of ItalySouthwater2000-11-25
The Italian cooka definitive guide to Italian ingredients and an inspirational collection of recipesHermes House2001-01-01
La Cuisine italienneManise2001-05-02-
Italian-the Essence of Mediterranean Cuisine3rd (2001) editionChain Sales2001-08-01
Venice (AA Spiral Guide)Automobile Association2001-09-30
Italian CookingAuthentic Regional Dishes Full of Vibrant FlavorsLorenz Books2001-10-25
Perfect Pasta and Pizza (Contemporary Kitchen)Lorenz Books2001-12-01
The food and wine lover's companion to TuscanyCompletely rev., updated, and expanded.Chronicle Books2002-01-01
American Heritage CookbookClassic Regional Dishes in 200 Step-By-Step RecipesSouthwater Publishing2002-05-01
The Italian cooking encyclopediaUpdated.Hermes House2003-01-01
The Food and Wine Guide to Naples and CampaniaPallas Athene2005-06-01-
The Complete Book of Italian Cooking (Previously published as ITALIAN)Hermes House2006-01-01
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ViewsHarperCollins Publishers2009-01-01
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Italian CookingThe Definitive Encyclopedia of Fabulous Italian FoodJG Press2009-10-27
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CollioFine Wines and Foods from Italy's North-EastPallas Athene2010-01-01
Italianthe definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipesSouthwater2012-01-01-
Best of America : 200 Step-By-Step Recipes, over 800 PhotographsTraditional Regional RecipesAnness Publishing2017-01-01
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Tasting GeorgiaA Food and Wine Journey in the CaucasusPallas Athene Publishers2017-06-06
Tasting Georgia: A Food and Wine Journey in the CaucasusInterlink Pub Group2017-08-01