John Allen Verstrate

Born 1946-01-01

Identifiers

Open LibraryOL5108827A

Top Subjects

Poultry -- Research (1)
Poultry -- Storage (1)
Egg processing (1)
Eggs -- Preservation (1)

Books by John Allen Verstrate

Total count: 2

Studies of the 2-thiobarbituric acid method of analysis for determining rancidity in poultry meat.

1970-01-01
Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk

1980-01-01