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Parmjit S. Panesar
Identifiers
Open Library
OL8103298A
Top Subjects
Reference books (2)
Chemistry, organic (1)
Biochemistry (1)
Bioorganic chemistry (1)
Agriculture (1)
Science (1)
Botany (1)
Books by Parmjit S. Panesar
Total count: 10
Biotechnology in Agriculture and Food Processing
Opportunities and Challenges
Taylor & Francis Group
2013-01-01
Bio-organic Chemistry
Alpha Science International, Limited
2013-01-01
Technologies in Food Processing
Apple Academic Press, Incorporated
2018-01-01
Dairy Processing Improving Quality
Scitus Academics LLC
2018-01-01
Health Benefits of Fermented Foods and Beverages
Excelic Press LLC
2018-01-01
Probiotics, Prebiotics, and Synbiotics
Technological Advancements Towards Safety and Industrial Applications
Wiley & Sons, Incorporated, John
2022-01-01
Nanosensing and Bioanalytical Technologies in Food Quality Control
Springer Singapore Pte. Limited
2022-01-01
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
Taylor & Francis Group
2022-01-01
Bioactive Compounds and Nutraceuticals from Plant Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
Apple Academic Press, Incorporated
2024-01-01
Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
Paving the Way Towards Circular Economy and Nutritional Security
Springer International Publishing AG
2024-01-01
