Alain Escoffier

Born 1947-01-01

Identifiers

Open LibraryOL2705922A
Open LibraryOL15889550A

Top Subjects

Cooking / Wine (3)
Pastry (2)
Cooking (2)
Cooking, french (1)
Cookery, French (1)
Cake decorating (1)
France (1)

Books by Alain Escoffier

Total count: 7

Professional French Pastry Series

Wiley & Sons, Incorporated, John1988-01-01
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)

Van Nostrand Reinhold1988-12-01
Special and Decorative Breads1 edition

John Wiley & Sons1997-12-18
Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Wiley1998-01-01
Doughs, Batters, and Meringues (French Professional Pastry Series)

Wiley1998-01-01
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

Wiley1998-01-19
Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

John Wiley & Sons1998-09-14