David Y. H. Wu

Identifiers

Open LibraryOL1354585A

Top Subjects

Food habits (3)
Globalization (2)
Chinese, foreign countries (2)
Cooking, chinese (2)
Ethics, china (2)
Chinese -- Papua New Guinea -- History. (1)
Chinese (1)

Books by David Y. H. Wu

Total count: 11

Traditional Chinese concepts of food and medicine in Singapore

Institute of Southeast Asian Studies1979-01-01
The Chinese in Papua New Guinea, 1880-1980

Chinese University Press1982-01-01
巴布亞新幾內亞華人百年史, 一八八〇-一九八〇Tai chu ban.

Zheng zhong shu ju1985-01-01
Preschool in Three CulturesJapan, China, and the United States

Yale University Press1989-01-01
Preschool in Three CulturesJapan, China, and the United States

Yale University Press1991-01-01
The Globalisation of Chinese Food (Anthropology of Asia)1 edition

RoutledgeCurzon2002-02-14
Gu xiang, tian ye, huo cheren lei xue jia san bu quChu ban

Shi bao wen hua chu ban qi ye gu fen you xian gong si2006-01-01
Globalization of Chinese Food

Taylor & Francis Group2012-01-01
Globalization of Chinese Food

Taylor & Francis Group2012-01-01
Chinese Culture and Mental Health

Elsevier Science & Technology Books2013-01-01
Globalisation of Chinese Food

Taylor & Francis Group2014-01-01