Topic
Aliments précuisinés
13 books
Fast food nation: the dark side of the all-American meal
Eric Schlosser ; [with a new afterword]
Something From the Oven: Reinventing Dinner in 1950s America
Laura Shapiro
Children's food: the good, the bad and the useless.
Tim Lobstein
Making fast food: from the frying pan into the fryer
Ester Reiter.
Microwaving convenience foods
by Barbara Methven ; [photographers, Buck Holzemer, Michael Jensen, Ken Greer].
Fast foods: eating in and eating out
Monte Florman and Marjorie Florman and the editors of Consumer reports.
Cram101 Textbook Outline for Fast Food Nation by Schlosser (Textbook NOT Included)
Eric Schlosser
The green detective at the take-away: fast food, health and the environment
Tim Lobstein and Sue Dibb.
Encyclopedia of Junk Food and Fast Food
Andrew F. Smith
Fast food: the endless shakeout
Robert L. Emerson
Showing 10 of 13 books