Topic
Anthocyanins
35 books
In vitro digestion models for dietary phenolic compounds
Anna-Marja Aura.
Anthocyanins in fruits, vegetables, and grains
G. Mazza, E. Miniati.
The anthocyanin pigments of plants.
By Muriel Wheldale Onslow.
The color reaction of dextrose with the anthocyan pigments of frozen strawberries
by Wallace J. Miller.
Anthocyanin condensation in red wines and wine model systems
by Hun-Woo Kye.
Anthocyan als mikrochemisches reagenz
von Otto Gertz
Anthocyanins in Health and Disease
Taylor C. Wallace, M. Monica Giusti
The anthocyanin pigments of plants.
By Muriel Wheldale.
The chemistry of plant pigments.
Edited by C. O. Chichester.
OPC: the miracle antioxidant: how it acts to prevent disease, restore health and upgrade quality of life
Chris Kilham ; foreword by Jack Masquelier.
Showing 10 of 35 books