Azuki

Adzuki bean (phaseolus angularis)

W. J. Morse

Azuki, Vigna angularis (Willd.) Ohwi and Ohashi: a literature review and agronomic evaluations for production in the Columbia Basin

by Dean C. McClary.

Phaseolus angularis

United States. Seed and Plant Introduction and Distribution

Microstructure of adzuki beans (Vigna angularis)

by Anup Chilukuri.

Evaluation of azuki (Vigna angularis [Willd.] Ohwi and Ohashi) germplasm and production constraints in the Columbia Basin

by Dale E. Helm.

Japanese food marketing channels: a case study of azuki beans and azuki products

by Dean C. McClary, Terri L. Raney, and Thomas A. Lumpkin.

Azuki bean: botany, production, and uses

Thomas A. Lumpkin and Dean C. McClary.

Azuki maturation and composition, cooking times, and lipoxygenase activity

by Huei-Mei Hsieh.

Azuki to Higashi Ajia: Nichi-Chū-Kan-Tai no ikinai shijō to tsūshō mondai

Tajima Toshio, Chō Keigen, Ri Kaikun hencho

Management for control of the twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) on azuki bean, Vigna angularis (Willd.) Ohwi and Ohashi, in Washington State