Topic
Beef cattle -- Breeding
33 books
Research in beef cattle nutrition and management ... progress report.
Oregon State University. Agricultural Experiment Station.
Heifer beef production
M.G. Keane.
Beef cattle breeding
by Keith E. Gregory.
Beef production from purebred, grade, and native calves
by Arthur T. Semple and H.E. Dvorachek ; in cooperation with the Arkansas Agricultural Experiment Station, and the State Agricultural and Mechanical College.
Cattle breeds index
by Les Stephen, Ward Sullivan.
Factors affecting calf crop
edited by Michael J. Fields, Robert S. Sand.
Heterosis and additive breed effects on feedlot and carcass traits from crossing Angus and Brown Swiss
by Timothy Thad Marshall.
Composite breeds to use heterosis and breed differences to improve efficiency of beef production
K.E. Gregory, L.V. Cundiff, and R.M. Koch.
Cow-calf management guide: cattle producer's library
prepared by a committee of beef specialists, economists, range scientists, animal nutritionists, county agents, and veterinarians from the Cooperative Extension System and from cattle industry representives.
Beef cow/calf productivity and farm manager characteristics
Cheryl L. James.
Showing 10 of 33 books