Common bean

Common bean improvement in the twenty-first century

edited by Shree P. Singh.

Pinto and Great Northern beans make valuable foods

United States. Bureau of Home Economics

Bean

by David M. Schwartz ; photographs by Dwight Kuhn.

Enhancement of biological nitrogen fixation of common bean in Latin America: results from an FAO/IAEA co-ordinated research programme, 1986-1991

edited by F.A. Bliss, G. Hardarson.

Common beans: research for crop improvement

edited by A. van Schoonhoven and O. Voysest.

A bab: Phaseolus vulgaris (A Magyar Tudomanyos Akademia Agrartudomanyok Osztalyanak monografia sorozata)

Janos Unk

Análisis descriptivo del sector porotero del noroeste argentino: Adopción de nuevas variedades de poroto negro en Argentina y retorno social de la inversión en investigación.

Carlos A. Gargiulo

French bean in India

B.D. Joshi, R.S. Rana.

Tafḳid matekhot ha-maʻavar be-mangenon ha-peʻulah shel radiḳalim ḥofshiyim nigzere ḥamtsan: meʻoravut barzel be-mangenon ha-peʻulah shel paraḳṿaṭ bi-tsemaḥim

me-et Ḥagit Zer

I fagioli di Sorana

a cura di Valdo Verreschi.