Cookery (Buckwheat)

The book of soba

James Udesky, with a foreword by William Shurtleff.

Soba zensho

Niijima Shigeru kōchū ; [chosha, Nisshinsha Yūkyōshi].

La fleur de sarrasin

Hélène Proulx.

Soba no hosomichi: shinshū soba omoshiro bimi kaidō

Miyashita Takehisa.

Soba konjakushū

Niijima Shigeru hen

Sobatsū

Murase Chūtarō cho ; [henja, Niijima Shigeru].

Shinshū soba hyakusen

Kaneko Manpei hen.

Soba shikō

Niijima Shigeru cho.

Soba to Edo bunka: nihachi soba no nazo

Kasai Toshiya cho.

Sobakō

Takashi Nagatomo