Topic
Cookery (Jam)
16 books
Gifts from the harvest: homemade jams and jellies
From the makers of Sure-Jell & Certo
All That Jam: 101 Recipes to Make With a Jar of Jam
Hollee Eckman, Heather Higgins
Temtor tempting recipes
by Ida C. Bailey Allen.
Les confitures
Jo Castel ; illustrations de Loiez Hamon.
Smucker's cookbook
[prepared and produced by Rutledge Books].
Jams, jellies and other preserves
Food Advisory Division
Au bonheur des fruits: confitures, compotes, douceurs, plaisirs
Jean-Pierre Coffe ; recettes, Christian Ignace.
Let's preserve: jellies, jams, spreads.
Thuuat nrau ăn: chki dnan đsay đku làm các món ăn mqan, ăn chay, các món ăn Tây, Tàu, rAn đuo, Đại Hàn ...
Trang Hương Thkuy.
Guo jiang guo cu shui guo jiu: Jam, vinegar, wine
Yan Jinman zhu.
Showing 10 of 16 books