Cooking, hungarian

The Hortobágy region

text by Zoltán Halász ; photographs by Károly Hemzó ; [recipes by Mari Lajos ; translated by Dick and Mary Sturgess].

Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Magdolna Hargittai

Hungarian cookery

[by] Fred Macnicol ; illustrated by Doria Gan.

Food and Cooking of Hungary: 65 Traditional Recipes from Central Europe in 300 Photographs

Silvena Johan Lauta, Silvena Rowe

Sopron and environs

text by Zoltán Halász ; photographs by Károly Hemzö ; [the recipes were written by Mari Lajos ; translated by Chris Tennant ; revised by Christina Rozsnyai].

The Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

Paul Pogany Bennett, Paula Pogany Bennett, Velma R. Clark

Favorite Hungarian recipes.

Illustrated by L. Farkas and Z. Pohárnok.

Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes

Silvena Johan Lauta

Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

Paula P. Bennett, Velma R. Clark

Culinaria Hungary

Anikó Gergely, Ruprecht Stempell, Christoph Buschel