Topic
Cooking, swiss
10 books
All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Kay Shaw Nelson
Swiss Cooking
Anne Mason
A taste of Switzerland
Sue Style ; photographs by John Miller.
Fondue it!: 50 recipes to dip, sizzle, and savor
Silvana Franco ; photographs by Amanda Heywood.
Swiss Cookbook (Hippocrene International Cookbooks)
Nika Standen Hazelton
A Taste of Switzerland
Sue Style
A little Swiss cookbook
Jacqueline Martinet ; illustrated by Ursula Roos.
Little Swiss Cookbook
Jacqueline Martinet
Meine Schweizer Khe My Swiss Cows Vaches Suisses
Andreas C. Struder
Cooking the Swiss way
Helga Hughes ; photographs by Robert L. and Diane Wolfe.
Showing all 10 books