Dairy bacteriology

Bacteriology of milk

by Harold Swithinbank ... and George Newman ... With special chapters also by Dr. Newman on the spread of disease by milk and the control of the milk supply ...

Outlines of dairy bacteriology: a concise manual for the use of students in dairying

by H. L. Russell.

Dairy bacteriology

by Bernard W. Hammer ...

Bitter milk and cheese

by F.C. Harrison.

Dairy bacteriology

by Orla-Jensen, tr. from the 2d Danish ed., with additions and revisions by P. S. Arup

The principles of modern dairy practice from a bacteriological point of view

by Gösta Grotenfelt

A textbook of dairy chemistry

by Edgar R. Ling ...

Bacteria in relation to the milk supply: a practical guide for the commercial bacteriologist

by C. H. Chalmers ... With a foreword by A. T. R. Mattick ...

The students handbook to the science of milk and milk products

by L. T. Lowe and J. M. Goldie. Ed. by G. H. Purvis.

A comparison of the bacterial content of cheese cured at different temperatures

by F.C. Harrison and W.T. Connell.