Dehydration

Advanced Drying Technologies for Foods

Arun S. Mujumdar, Hong-Wei Xiao

Dehydrator Delights

Noreen Thomas

The microbiological safety of low water activity foods and spices

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors

Spray Drying Encapsulation of Bioactive Materials

Seid Mahdi Jafari, Ali Rashidinejad

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Azharul Karim, Chung-Lim Law

The treatment of acute dehydration in infants

by a working team appointed and advised by the Committee on Acute Infections in Infancy

Anhydrobiosis

edited by John H. Crowe and James S. Clegg.

By no extraordinary means: the choice to forgo life-sustaining food and water

edited by Joanne Lynn.

Treatment and prevention of dehydration in diarrhoeal diseases: a guide for use at the primary level.

World Health Organization (WHO)

Oral rehydration therapy in Africa: report of a workshop, Lilongwe, Malawi, March 29-30, 1985

organized by J. Brown, Susan Richiedei