Dried eggs

Practical suggestions for the preparation of frozen and dried eggs: a statement based on the investigation made in the producing section during the summer of 1911

by M.E. Pennington

More about dried eggs

United States. Department of Agriculture. Radio Service

Dried eggs in family meals

United States. Agricultural Marketing Service

The bacteriology of spray-dried egg: with particular reference to food poisoning

by various authors.

Dried egg products.: Report to the President on the differences in costs of production of dried whole eggs, dried egg yolk, and dried egg albumen, whether or not sugar or other material is added, in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 336 of title III of the Tariff act of 1930. With appendix

Proclamation by the President.

Cooking with dried eggs

United States. Department of Agriculture. Photography Division

References on frozen and dried eggs

United States. Agricultural Marketing Service. Poultry Division

Cooking with dried eggs

United States. Department of Agriculture. National Agricultural Library.

Preview: dried eggs

United States. Department of Agriculture. Radio Service

Improvement in the preparation of dehydrated eggs for increased storage life

United States. Bureau of Agricultural and Industrial Chemistry