Eetcultuur

The Omnivore's Dilemma: A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

Holy feast and holy fast: the religious significance of food to medieval women

Caroline Walker Bynum.

Modern Japanese Cuisine: Food, Power and National Identity

Katarzyna J. Cwiertka

Food: The History of Taste (California Studies in Food and Culture)

Paul Freedman

Feast: Why Humans Share Food

Martin Jones

The World is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race

Barry Popkin

Not bread alone: the uses of food in the Old Testament

Nathan MacDonald.

Cheese, pears, peasants: history and a proverb

Massimo Montanari, translated by Beth Archer Brombert.

Spices And Comfits: Collected Papers on Medieval Food

Johanna Maria Van Winter

Essen und Trinken im Mittelalter

Ernst Schubert.