Egg processing

Egg-processing plant

United States. Agricultural Research Service

Lime-water for the preservation of eggs

by Frank T. Shutt

Improving the safety and quality of eggs and egg products

edited by Yves Nys, Maureen Bain and Filip van Immerseel

Egg science and technology

edited by William J. Stadelman, Owen J. Cotterill.

Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants

[by Norman G. Paulhus and Frank P. Delle Donne]

Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk

by John Allen Verstrate.

Poultry and egg processing.

Canada. Industry, Science and Technology Canada.

Eggs from the farm to the consumer

by M.C. Herner.

How to preserve eggs

by M.C. Herner.

Egg safety: are there cracks in the federal food safety system? : hearing before the Oversight of Government Management, Restructuring and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, July 1, 1999.

United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia.