Topic
Electron microscopy
657 books
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
High resolution electron microscopy of defects in materials: symposium held April 16-18, 1990, San Francisco, California, U.S.A.
editors, Robert Sinclair, David J. Smith, Ulrich Dahmen.
Physical principles of electron microscopy: an introduction to TEM, SEM, and AEM
Ray F. Egerton.
Bugs
by Heather Amery and Jane Songi.
Ultrastructure of the ovary
edited by Giuseppe Familiari, Sayoko Makabe, and Pietro M. Motta.
Electron beam analysis of materials
M.H. Loretto.
Microscopy, optical spectroscopy, and macroscopic techniques
edited by Christopher Jones, Barbara Mulloy, and Adrian H. Thomas.
Transmission Electron Microscopy and Diffractometry of Materials
Brent Fultz, James M. Howe, James Howe
Autoradiography and immunocytochemistry: Quantitative methods in biology
M.A. Williams.
Electron crystallography of biological macromolecules
Robert M. Glaeser ... [et al.]
Showing 10 of 657 books