Topic
Emulsion
13 books
Emulsions and oil treating equipment: selection, sizing and troubleshooting
Maurice Stewart, Ken Arnold.
Emulsifiers
Clyde E. Stauffer
Emulsifying agents: an industrial guide
by Ernest W. Flick.
Food emulsions and foams: interfaces, interactions and stability
edited by E. Dickinson, J. M Rodriquez Patino.
Encyclopedic handbook of emulsion technology
edited by Johan Sjöblom.
Emulsions, foams, and thin films
edited by K.L. Mittal, Promod Kumar.
Handbook of microemulsion science and technology
edited by Promod Kumar, K.L. Mittal
Surfactant Science: Principles & Practice
Steven Abbott
Petroleum spills in the marine environment: the chemistry and formation of water-in-oil emulsions and tar balls
by James R. Payne and Charles R. Phillips.
Photographic emulsions: their preparation and coating on glass, celluloid and paper, experimentally and on the large scale
Edward John Wall
Showing 10 of 13 books