Feeding Behavior

The Omnivore's Dilemma: A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

Physiologie du goût

par Brillat Savarin ; illustrée par Bertall ; précédée d'une notice biographique par Alph. Karr. ; dessins à part du texte, gravés sur acier par Ch. Geoffroy ; gravures sur bois, intercalées dans le texte, par Midderigh.

In Defense of Food

Michael Pollan

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver

Cooked: a natural history of transformation

Michael Pollan

Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss

The care and feeding of children: a catechism for the use of mothers and children's nurses

by L. Emmett Holt ...

Good to Eat: Riddles of Food and Culture

Marvin Harris

Fat is a feminist issue: the anti-diet guide to permanent weight loss

Susie Orbach.

Sweetness and power: the place of sugar in modern history

Sidney W. Mintz.