Food processing

Utilization of non-conventional systems for conversion of biomass to food components: potential for utilization of algae in engineered foods

principal investigator, M. Karel.

Sugarcane culture and syrup production

D.M. Broadhead

Commercial Food Patents, Us, 1979

Hallie B. North

Milk marketing order no. 43, as amended (7 C.F.R., part 943): Compilation of the order, as amended, regulating the handling of milk in the North Texas Marketing Area effective September 1 and October 1, 1951 (including amendments effective May 1, 1952 October 1, 1952; August 1, 1953; March 1, 1954 and April 1, 1954)

North Texas Marketing Area

The freeze-drying industry: projections of capital and labor requirements, 1963-70; prepared for presentation to the Philadelphia Chapter of the American Society of Heating, Regrigerating, and Air Conditioning Engineers, Philadelphia, Pa., April 9, 1964

Kermit Molyneaux Bird

Recommended minimum production requirements for milk to be used for the manufacture of dairy products

United States. Agricultural Marketing Service. Dairy Division

Food in perspective

H. Jackson

A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield

United States. Production and Marketing Administration. Poultry Branch

Report of proceedings

Md.) Research Conference on Cheese (1957 Beltsville

A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]

United States. Agricultural Research Service. Southern Utilization Research and Development Division