Frozen peas

Questions and answers

United States. Department of Agriculture. Radio Service

United States standards for grades of frozen field peas and frozen black-eye peas: effective June 30, 1961

United States. Agricultural Marketing Service

United States standards for grades of frozen peas and carrots: effective March 20, 1955

United States. Consumer and Marketing Service

United States standards for grades of frozen field peas and frozen black-eye peas: effective May 24, 1976.

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch.

Restaurant acceptance of dehydrofrozen peas: a product test conducted in 100 Milwaukee restaurants

[by Edward J. McGrath]

United States standards for grades of frozen peas: effective May 28, 1959

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

The princess and the packet of frozen peas

Tony Wilson, Sue deGennaro

Consumer preferences for frozen peas in relation to standards for grades

[Market Development Branch, Agricultural Marketing Service]

Information sheet on factors that affect quality in the freezing preservation of peas

United States. Bureau of Agricultural and Industrial Chemistry

Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method

by E. Neige Todhunter and Ruth C. Robbins.