Frozen seafood

The new frozen seafood handbook: a complete reference for the seafood business

Ian Dore.

Preparation of salt brines for the fishing industry

K.S. Hilderbrand.

Planning for seafood freezing

Edward Kolbe, Donald Kramer.

Frozen seafood, the buyer's handbook: a guide to profitable buying for commercial users

Ian Dore.

Home freezing of seafood

K.S. Hilderbrand.

Life begins at 40⁰ F: how to use a seafood-handler's thermometer

by William D. Davidson.

Quality changes of frozen Dungness crab meat during zero storage

by Melvin R. Johnston.

Phon kānsưksā wičhai rư̄ang kānkhā songʻō̜k kung sot læ plamưk sot chǣyen, chǣkhǣng khō̜ng Prathēt Thai

dōi Klum Ngānwičhai Sinkhā Kasēttrakam thī 2, Kō̜ng Wičhai Sētthakit Kānkasēt, Samnakngān Sētthakit Kānkasēt, Krasūang Kasēt læ Sahakō̜n.

Freezing fish and shellfish

[Ranzell Nickelson and Annette Reddell].

A report on retail packaging concepts for the Maryland seafood industry

prepared for Seafood Marketing Authority, Department of Economic and Community Development, prepared by Harriet Cohen.