Topic
Halal food
67 books
Islam, Standards, and Technoscience: In Global Halal Zones
Johan Fischer
Halal Food: A History
Febe Armanios, Bogac Ergene
Sunnitisch-Islamische Diskurse Zu Halal-Ernahrung: Konstituierung Religioser Praxis Und Sozialer Positionierung Unter Muslimen in Deustchland (Muslimische Welten) (German Edition)
Paula Schrode
La république et le cochon
Pierre Birnbaum
Helal turizm: (muhafazakar dostu)
editörler Prof. Dr. Nedim Yüzbaşıog̊lu, Dr. Öğretim Ü. Pınar Çelik Çaylak
Rethinking Halal: Genealogy, Current Trends, and New Interpretations
Louis-Léon Christians, Ayang Utriza Yakin
Il divieto di macellazione rituale (shekità Kosher e halal) e la libertà religiosa delle minoranze
Pablo Lerner, Alfredo Mordechai Rabello ; con una presentazione di Roberto Toniatti
Perundang-undangan produk halal.
Indonesia.
Helal Gida ve Tüketici Davranislari; Helal Sertifika Algisinin Satin Alma Tarziyla Iliskisi
Ferdi Akbiyik
Le halal dans tous ses états
sous la direction de Khadiyatoulah Fall ... [et al.].
Showing 10 of 67 books
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MuslimsDietary lawsIslamHalal food industryFoodReligious aspectsIslamic lawFood habitsCertificationCongresses
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