Topic
Horeca
26 books
Hospitality management accounting
Martin G. Jagels, Michael M. Coltman.
The international hospitality business: management and operations
Larry Yu.
Hospitality operations: a systems approach
Peter Jones ... [et al.].
Hospitality Marketing: An Introduction
David Bowie, Francis Buttle
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
Paul R. Dittmer
Managing hospitality human resources
Robert H. Woods.
In the twilight zone: child workers in the hotel, tourism, and catering industry
Maggie Black.
Global Alliances in Tourism and Hospitality Management
Roger March, Dimitrios Buhalis
Human resources development, employment and globalization in the hotel, catering and tourism sector: report for discussion at the Tripartite Meeting on the Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector, Geneva, 2001
[prepared by Dirk Belau, Tom Higgins and Rajendra Paratian ; with contributions from Lionel Becherel ... et al.]. ; International Labour Organization, Sectoral Activities Programme.
Hospitality Management Accounting
Martin G. Jagels
Showing 10 of 26 books