Hotels -- Management

The steward's handbook and guide to party catering.

In five parts. By Jessup Whitehead.

Administrative housekeeping

by Alta M. La Belle and Jane Barton.

The practical hotel steward

by John Tellman.

The lunch room

by Paul Richards, devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks.

Modern hotel-motel management methods

Herbert K. Witzky.

Hotel accident prevention.

National Safety Council. Industrial Division.

Profitable resort hotel management

by Warren H. Pierce.

Abuses

James F. Grady

Kitchen management, construction, planning, administration: by J. O. Dahl ...

J. O. Dahl

How to put your hotel's best foot forward.

American Hotel & Motel Association.