Icelandic Cooking

Foods of Iceland

Barbara Sheen

North: the new Nordic cuisine of Iceland

Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi ; photography by Evan Sung

Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)

Constance B. Hieatt

Icelandic Food and Cookery

Nanna Rognvaldardottir

Orð, krydd & krásir: spennandi og girnilegir réttir af slóðum Biblíunnar

Sigrún Óskarsdóttir.] & Kristín Þóra Harðardóttir

The new Icelandic cookbook: 70 dishes, each recipe serves two persons

[editor, Atli Vagnsson ; translation, Ottó Jónsson, Anna Yates].

Matur og drykkur

eftir Helgu Sigurðardóttur

50 crazy things to taste in Iceland

Snæfríður Ingadóttir, Þorvaldur Örn Kristmundsson ; [translation, Kristín Birgisdóttir and Darren Foreman]

Ain't no sunshine: the best of Bill Withers

Bill Withers

Matur og drykkur

eftir Helgu Sigurðardóttur