Kimchi industry

Kimch'i saiŏnsŭ: Kimchi science

Pak Chong-ch'ŏl p'yŏn

Kimch'i sanŏp ŭi chungjanggi palchŏn chŏllyak

Yi Yong-sŏn yŏn'gu wiwŏn, Pak Kyu-ŭn int'ŏn yŏn'guwŏn

Ilbon sŏk ŭi Hanʼguk kimchʻi rŭl sŭkʻaen hada

kŭl, sajin Pak Chong-chʻŏl kyosu

2011 kimch'i sanŏp tonghyang

Segye Kimch'i Yŏn'guso

Nongsan chawŏn hyoyong kwa kungmin kŏnʼgang chŭngjin ŭl wihan kinŭngsŏng kimchʻi kaebal mit sangpʻumhwa yŏnʼgu =: Studies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health

yŏnʼgu kigwan Pusan Taehakkyo Kimchʻi Yŏnʼguso.

Kimchʻi ŭi kisul kwa kyŏngyŏng

Han Ŭng-su chŏ

김치수요의변화와전망

Yi Kye-im, Chʻoe Chi-hyŏn, An Pyong-il

Mŏkkori.

Uri Madang Tʻŏ (Firm : Korea)

Kimch'i, such'ul kaidŭ puk: Ilbon p'yŏn

Segye Kimch'i Yŏn'guso

Kimchʻi kwahak

Pak Chong-chʻŏl pʻyŏn ; Sanŏp Chawŏnbu Chijŏng Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ.