Lait

In the Night Kitchen

Sendak, Maurice.

Re-Imagining Milk: Cultural and Biological Perspectives

Andrea S. Wiley

The testing of milk, cream and dairy by-products by means of the Babcock test: determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese

by J.F. Singleton.

Pourquoi y A-T-Il Des Trous Dans Mon Gruy're?

Anne-Sophie Baumann

Pure and Modern Milk: An Environmental History Since 1900

Kendra Smith-Howard

Dairy microbiology

edited by R.K. Robinson.

Milk and milk products: prepared for the use of agricultural college students

by Clarence Henry Eckles ... Willes Barnes Combs ... Harold Macy.

Whitewash: The Disturbing Truth About Cow's Milk and Your Health

Joseph Keon

Dairy technology: principles of milk properties and processes

P. Walstra ... [et al.].

Dairy Science and Technology, Second Edition (Food Science and Technology)

Jan T. M. Wouters, Tom J. Geurts, Pieter Walstra