Lard

Some of the good things Swift & Company prepare for your enjoyment and comfort

Swift & Company

Butter and lard: factors associated with the current downtrend in production

by George W. Kromer

Food products.-II ...

by Thomas Taylor, M.D., Chief of the Division of Microscopy

Food products.-III ...[

by Thomas Taylor, M.D., chief of the Division of Microscopy

The use of the calorimeter in detecting adulterations of butter and lard.

Emil Alexander De Schweinitz

Lard for shortening

United States. Department of Agriculture. Radio Service

Lard marketing margins and costs

[by John W. Thompson]

Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen: containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.

By Alexander W. Winter ...

The Supply of lard in the United States: its extent and distribution on August 31, 1917

United States. Bureau of Markets

A modern tragedy, not written by Bacon

Armour and Company