Topic

Lentils

68 books

Bilal Cooks Daal

Anoosha Syed, Aisha Saeed

Dry beans, peas, lentils: modern cookery cover

Dry beans, peas, lentils: modern cookery

United States. Agricultural Research Service

Investigations into pea and lentil seedling abnormalities in the Palouse region of the Pacific Northwest

by Andy Bary.

Red lentils: international production & trade

by Thomas R. Hoffmann & David Youmans.

"Herkes İçin Mercimek" Sempozyumu: 29-30 Eylül 1988, Marmaris = "Lentils for Everyone" Symposium : September 29th-30th, 1988, Marmaris, Turkey.

"Lentils for Everyone" Symposium (1988 Marmaris, Turkey)

Dry beans, peas, lentils: modern cookery cover

Dry beans, peas, lentils: modern cookery

[prepared by Mary T. Swickard]

Sorta chechevit Łsy v srednem Povolzh £e: posobie po aprobat Łsii chechevit Łsy cover

Sorta chechevit Łsy v srednem Povolzh £e: posobie po aprobat Łsii chechevit Łsy

Z.B. Dogadkina

The amazing legume: cooking with lentils, dry beans & dry peas cover

The amazing legume: cooking with lentils, dry beans & dry peas

by Alice Jenner.

An economic analysis of the impacts of the Canadian Western Grain Transportation Act on international marketing of dry peas and lentils

by Glen W. Squires and Kenneth L. Casavant.

The Canadian dry pea and lentil situation and its relevance to Washington export markets

by David E. Bragg and William Frank Hendrix and David Youmans.

Showing 10 of 68 books

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