Topic
Lentils
68 books
Bilal Cooks Daal
Anoosha Syed, Aisha Saeed
Dry beans, peas, lentils: modern cookery
United States. Agricultural Research Service
Investigations into pea and lentil seedling abnormalities in the Palouse region of the Pacific Northwest
by Andy Bary.
Red lentils: international production & trade
by Thomas R. Hoffmann & David Youmans.
"Herkes İçin Mercimek" Sempozyumu: 29-30 Eylül 1988, Marmaris = "Lentils for Everyone" Symposium : September 29th-30th, 1988, Marmaris, Turkey.
"Lentils for Everyone" Symposium (1988 Marmaris, Turkey)
Dry beans, peas, lentils: modern cookery
[prepared by Mary T. Swickard]
Sorta chechevit Łsy v srednem Povolzh £e: posobie po aprobat Łsii chechevit Łsy
Z.B. Dogadkina
The amazing legume: cooking with lentils, dry beans & dry peas
by Alice Jenner.
An economic analysis of the impacts of the Canadian Western Grain Transportation Act on international marketing of dry peas and lentils
by Glen W. Squires and Kenneth L. Casavant.
The Canadian dry pea and lentil situation and its relevance to Washington export markets
by David E. Bragg and William Frank Hendrix and David Youmans.
Showing 10 of 68 books
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