Topic
Levure
12 books
Yeasts: characteristics and identification
J.A. Barnett, R.W. Payne, D. Yarrow ; photomicrographs by Linda Barnett.
A new key to the yeasts.: A key for identifying yeasts based on physiological tests only.
[By] J. A. Barnett and R. J. Pankhurst.
The Yeasts: Yeast Organelles (Yeast Genetics)
Anthony H. Rose
Methods in yeast genetics: a Cold Spring Harbor Laboratory course manual
David C. Amberg, Daniel J. Burke, Jeffrey N. Strathern
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook) (The Yeast Handbook)
Carlos Rosa
Developmental biology: proceedings of a Director's Sponsor Fund-UCLA Symposium, held at Tamarron, Colorado, March 12-19, 1989
editors, Eric H. Davidson, Joan V. Ruderman, James W. Posakony.
Yeast technology
by Gerald Reed and Henry J. Peppler.
First steps in yeast culture
Pierre Rajotte
Choice recipes: how to use Fleischmann's compressed yeast
originated and selected by Eleanor Kirk.
Yeast Gene Analysis, Volume 26 (Methods in Microbiology)
Mick F. Tuite, Alistair J.P. Brown
Showing 10 of 12 books